Summer Solstice

We celebrated a little early (June 18), but did it in style with our friends Rick & Faye and Cheryl & Hersch. Started the evening with fresh strawberry dacquiris and cheese & crackers; then followed with a sumptuous meal. First course was chilled red bell pepper soup with basil and croutons served with a luscious Goldwater New Dog Sauvignon Blanc (another one, possibly the best yet, from the Marlborough region of New Zealand). Next, we feasted on grilled flank steak with shiitake mushrooms accompanied by orzo with everything (except pine nuts and parmesan cheese, which I failed to add before serving). With this, we enjoyed a Mariah Zinfandel from Mendocino Ridge in California. After cleansing our palates with a refreshing cantaloupe sorbet, those of us who could still manage to eat enjoyed fresh blueberry tartlets with lime curd.

Another great meal with wonderful friends, not soon to be forgotten.