Speechless

I can't think of a word strong enough to convey the fabulousness of the tasting dinner we had last night at the Birchrunville Store Cafe. Instead, I'll just share the menu and say that EVERYTHING was outstanding. I wish we had taken pictures because the presentation was almost as impressive as the food.

First course: Ahi tuna and calamari tartare

Seafood course: trio of Diver sea scallop with leek and truffle mousse, crispy bronzino with arugula pesto and tomato coulis, and jumbo lump crab cake with wasabi champagne beurre blanc

Next course: Pan seared foie gras with caramelized pear and black current port wine jus

Another course: Boneless squab breast with juniper berry reduction and red wine risotto

Yet another course: Sliced venison filet with black trumpets and creamy polenta

Dessert: Chocolate walnut brownie napoleon with caramel gelato and Fresh berry vol au vent with lemon cream